Preparing Chicken kofta curry masala safely
It's essential to prepare food safely to assist stop dangerous micro organism from spreading and growing. You can take some steps to help defend your self and your family from the unfold of harmful bacteria.
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Wash your fingers
Your arms can simply spread micro organism across the kitchen and onto food. It is essential to always wash your arms totally with soap and heat water:
before beginning to prepare food
after touching raw food equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets
Don't forget to dry your hands totally as nicely, as a result of wet fingers spread bacteria more simply.
Preserve worktops clear
Earlier than you start making ready food, it’s necessary worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or greens you'll need to scrub them thoroughly.
You need to change dish cloths and tea towels frequently to keep away from any micro organism growing on the material.
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We hope you got benefit from reading it, now let’s go back to chicken kofta curry masala recipe. To make chicken kofta curry masala you need 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Chicken kofta curry masala:
- Use 1/2 kg chicken bonless cubes
- You need 1 cup curd
- Take 1 tbs ginger garlic paste
- You need 1 tsp red chili powder
- Get 2 tsp coriander powder
- Use 1/2 tsp turmeric powder
- Use to taste Salt
- You need 1 cup brown onion
- Get leaves Some coriander
- You need 4 green chili
- Prepare 2 tomato paste
- Use 1/2 grind garam masala
- Get 1/2 tsp cumin seeds
- Provide 5 black pepper
- Provide 3 clove
- Provide 2 pieces cinnamon sticks
- Take 1 cup oil
- You need 2 bay leaf
- You need 1/2 tsp chat masala
- Take 2 tbs basan
Steps to make Chicken kofta curry masala:
- Take food processor add onion green chili coriander leaves and grind well and add chicken cubes and grind well add basan salt grind garam masala chat masala grind and keep in freeze 1hours and make a small ball /kofta and heat oil in this fry well and keep aside / grind curd and brown onion make fain paste keep aside
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick bay leaf and ginger garlic paste stir fry and add tomato paste stir fry and add curd onion paste stir fry and add salt red chili powder coriander powder turmeric powder and stir cook until smooth gravy add kofta and stir cook add some water and add coriander leaves and grind garam masala and cook 10 minutes slow Flame and ready for serve with paratha and nan and salad
- Enjoy with your family take care eat well see you again with next recipe bye
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