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We hope you got insight from reading it, now let’s go back to garlic butter salmon and cavalo nero pasta recipe. You can have garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Garlic Butter Salmon and Cavalo Nero Pasta:
- Use 2 x 180g portion of salmon
- Prepare 4 large cloves garlic, chopped
- Use 3 teaspoons butter
- Provide 5 stalks cavalo nero or kale, chopped up
- Provide 250 g dried penne pasta
- Use Olive oil
- Provide Salt
- Prepare Freshly grated parmesan
- Take 1/4 cup double cream
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
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