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We hope you got benefit from reading it, now let’s go back to pistachio pudding pie recipe. You can have pistachio pudding pie using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Pistachio Pudding Pie:
- Prepare Instant Pistachio Pudding
- Use Graham Crackers
- Prepare Butter
- Take Milk
- Take Whipping Cream
- Get Granulated Sugar
- You need Powdered Sugar
- Take Cream Cheese
- Take Vanilla Extract
- Get Cinnamon
- You need Nutmeg
- Use Pistachios/Honey Roasted Peanuts
- Use Shredded Coconut
Steps to make Pistachio Pudding Pie:
- Make a graham cracker crust (or buy one). Set aside and allow to cool.
- Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
- Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
- Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
- Use the remaining whipped cream on the top. Put the pie into the fridge.
- Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.
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