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We hope you got insight from reading it, now let’s go back to vegan coconut chickpea delight recipe. You can cook vegan coconut chickpea delight using 10 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Vegan coconut chickpea delight:
- Use 1 can chickpeas (drained)
- Take 1 can baked beans
- Take 1/4 cup water
- Get 1/2 can coconut milk
- Use 1 tbsp minced garlic
- You need 1 diced onion
- Provide to taste Salt and pepper
- Provide 1/2 tsp each of turmeric, mustard seeds and biryani masala
- Get Cashew nuts (optional) to garnish
- You need 1 heaped tbsp tomato puree
Instructions to make Vegan coconut chickpea delight:
- Saute onion with a little bit of olive oil
- Add everything else and simmer for about 20mins
- Serve with basmati rice and garnish with cashews
- Enjoy!
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