Here's how Caramel Applie Pie Bread Pudding can help you in weight reduction
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Before you jump to Caramel Applie Pie Bread Pudding recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know how important it is to have a heart that is healthy. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and get regular exercise. But did you know that there are some foods that have been proven to help you improve your heart health? Keep reading to learn which foods are best for your heart.
Can you recall being told by your mom or dad “an apple a day keeps the doctor away”? The truth is that apples have many good stuff in them to help keep your heart healthy. They have loads of soluble fiber which acts like a scrub brush on your artery walls so that cholesterol can’t collect and build up into blockages. Eating just one Red Delicious apple every day can make your LDL levels drop by as much as 8%. This is a great number for someone who wants his or her heart to be healthier.
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We hope you got benefit from reading it, now let’s go back to caramel applie pie bread pudding recipe. To make caramel applie pie bread pudding you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Caramel Applie Pie Bread Pudding:
- Prepare stale bread cut to 1" cubes (I use homemade)
- Provide eggs
- Prepare granulated sugar
- Provide heavy whipping cream
- Provide milk
- Provide vanilla
- Prepare ground cinnamon
- Use ground all spice
- You need medium apples(granny smith or gala) - peeled, cored, and diced
- Use Caramel Sauce
- Take packed light brown sugar
- Get heavy whipping cream
- Prepare milk
- Use salted butter - room temperature
Steps to make Caramel Applie Pie Bread Pudding:
- A note before we begin! For this specific bread pudding I used homemade bread from my own recipe shared on this site. Italian bread and brioche are two of my other favorite breads to use as well, but really just about any bread will do as long as it's stale and the cubes are laid out in a single layer to air dry slightly for about 1 hrs before beginning this process. I lay.mine out on a parchment lined baking sheet then pick up the whole sheet to "pour" the bread into the custard.
- In a large bowl combine: eggs, sugar, cream, milk, vanilla, cinnamon, and all spice. Whisk vigorously until mixture is thoroughly blended. I go until it looks frothy/bubbly around the edges when I stop wisking.
- Add bread cubes to custard mixture. Stir/toss gently with a wooden spoon to coat. Let sit 5 minutes then add prepared apple cubes and stir gently again to combine.
- Preheat oven to 350°F. Grease a 3 quart casserole dish (mine is 8x11in). Spoon bread and apples into dish in an even layer. Pour remaining custard mixture left in bowl evenly over the top of bread and apples. Let sit 15 minutes.
- Place dish in oven. Bake uncovered 45-55 minutes, or until the top is golden and center is just set. When done, remove from oven and set aside while you make the caramel sauce.
- In a small pan over medium heat whisk together brown sugar, cream, and milk. When it begins to steam whisk in the butter. Bring sauce to a boil, wisking constantly. Continue at a boil for 5 minutes to caramelize and thicken the sauce, wisking constantly.
- Remove pan from heat and immediately pour caramel sauce evenly over the entire top of your beautiful bread pudding. Let sit for at least 15 minutes to soak in a little. Cut and serve warm. Delicious topped with vanilla ice cream!
- Cover any leftovers tightly and refrigerate. Bread pudding is just as tasty cold!
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