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" Creamy Baked Ziti "
" Creamy Baked Ziti "

Before you jump to " Creamy Baked Ziti " recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

You already have some knowledge of how important it is to have a heart that is healthy. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy. You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are some foods that have been found to help you improve the health of your heart? If you would like to know what to eat to improve your heart health, keep on reading.

Fish is perhaps the heartiest food you can eat. You already know this since, by now, you’ve probably been instructed to eat fish at least a couple of times a week. This is especially true for those who suffer from heart problems or are worrying that their hearts aren’t healthy. Fish is high in Omega 3s which are what helps break down and turn unhealthy cholesterol into good energy. Try to consume fish at least two times per week.

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We hope you got insight from reading it, now let’s go back to " creamy baked ziti " recipe. To cook " creamy baked ziti " you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook " Creamy Baked Ziti ":
  1. Prepare 4 cup ziti pasta - uncooked
  2. Get 1 jar (26 oz ) marinara sause
  3. Use 1 can (14-1/2 oz) diced tomatoes - undrained
  4. Take 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
  5. Provide 3/4 cup breakstones or knuden sour cream
  6. Provide 1 pkg( 8 oz.) kraft shredded mozzarella cheese
  7. Get 1/3 cup parmesan cheese
Instructions to make " Creamy Baked Ziti ":
  1. Heat oven 375° F.
  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
  3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
  4. Layer the pasta mixture in 13 x 9 " baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

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