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We hope you got insight from reading it, now let’s go back to katori chaat(4types of katories) recipe. To make katori chaat(4types of katories) you need 44 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to prepare Katori Chaat(4types of Katories):
- Provide Dough for fried and Baked Katories
- Prepare 2 cups Flour
- Prepare 1/2 cup Oil
- Use 1 tsp Baking powder
- Take 1/2 tsp Omum seeds(ajwain)
- Provide 1/2 tsp salt
- Take water to make dough as required for fried katories
- Prepare Milk as required to make dough for baked katories
- You need oil for deep fring
- Take Bread Katories
- Use bread slices 5 to 6
- Get oil for brushing
- You need Samosa patti katories
- Get 5-6 samosa patti
- Provide oil for brushing
- Provide some beans or rice for blind baking
- Prepare Filling for all Katories
- You need 2 cups white chickpeas
- Take 1 tsp Baking soda
- Use 1 big boiled potato
- Prepare 1/2 cup Sew
- Take 1 large onion chopped
- Use 2 large tomato seed lessed and chopped
- Provide 1 cup brocli or cabbeg chopped
- Get 1 cup Curd
- Provide 1 tbsp caster sugar
- You need chaat masalah for sprinkle
- Take crushed red chilli for sprinkle
- Provide salt for sprinkle
- Provide Tamarinde Chutney
- Provide 1/2 cup tamarinde pulp
- Take 1 tsp black salt
- Get 1 tsp dried ginger powder
- Use 1/4 cup caster sugar
- Take 1 tsp Cumin seed powder
- You need 1 tsp crushed red chilli
- Provide Table salt as required
- Take Green chutney
- Provide 1/2 cup Coriander leaves
- You need 1/4 cup Mint leaves
- Use 2 green chillies
- You need 2 tbsp lemon juice
- Provide 1/2 tsp Salt
- Provide 2 clove garlick
Instructions to make Katori Chaat(4types of Katories):
- To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
- For baked katori use milk to form smooth dough with dough ingredients
- Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
- Use your finger to make wave impretion on it and prick with a fork
- Bake them in preheated oven on 180 cº
- When it turns golde from out side take them out and put on cooling rack
- For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
- For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
- For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
- For tamarind chutney mix all ingridients and bland
- For green chutney blend all ingredients and use water if you need
- Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
- Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
- For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like
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