Here is how Italian Chocolate Pudding can help you in weight loss
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Before you jump to Italian Chocolate Pudding recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to italian chocolate pudding recipe. To make italian chocolate pudding you only need 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Italian Chocolate Pudding:
- Take Whole Milk Lukewarm,
- Provide Demerara Sugar,
- You need Unbleached All Purpose Flour,
- Prepare Amaretto Italian Liqueur,
- Use Pure Vanilla Paste,
- You need Olive Oil,
- You need Dark Chocolate At Least 70% Preferable Valrhona or Callebaut, 75g
- Take Sea Salt,
- You need Cayenne,
- Prepare Amaretti Biscuits Crushed,
Instructions to make Italian Chocolate Pudding:
- Pls visit: https://www.fatdough.sg/post/amaretti-biscuits if you wanna make your own amaretti biscuits.
- In a sauce pot, add milk, sugar, flour, amaretto, vanilla and olive oil. - - Turn the heat up to medium. - - Whisk until well combined and until the sugar has dissolved.
- Once bubbles start to form along the edge, add in the chocolate. - - Continue to whisk until the chocolate has melted and fully homogenized. - - Once the mixture starts to simmer with large bubbling, remove from heat.
- Add in salt and cayenne. - - Give it a final stir. - - Set and chill in the fridge to thicken for at least 4 hrs.
- Transfer into serving bowls or cups. - - Garnish with some crushed amaretti bisuits. - - Serve immediately.
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