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We hope you got insight from reading it, now let’s go back to jackfruit potato curry recipe. To make jackfruit potato curry you only need 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Jackfruit Potato Curry:
- You need 2 Cups Raw Jackfruit
- Use 1 cup Potatoes cubes
- Take 2 Chopped Tomatos
- Provide 2 Sliced onion
- Get 1 Bay leaf
- You need 1 Star anise
- Take 2 Cloves
- You need 1/2 inch Cinnamon stick
- Take 1 Green Cardamom
- Take 1/2 tsp Turmeric powder
- Provide 1 tsp Curry Powder
- Prepare 1/2 cup Hung curd
- Provide 1 tsp Garam masala
- Get 1 tsp Kashmiri Red Chilli Powder
- Take As needed Mustard oil
- You need 1 tsp Coriander powder
- Prepare 1 tsp Ginger-Garlic paste
- Get To taste Salt
Instructions to make Jackfruit Potato Curry:
- Add all jackfruit in pressure cooker along with salt and turmeric. Cook till 2 whistles remove drain and Keep aside. - - Heat oil in a kadhai and fry potatoes till slightly different in colour remove in a dry plate. Fry boiled jackfruits on high flame till little harder. Remove on a plate.
- On same kadhai add some more oil for tempering the whole spices. Fry till the aroma comes add the onions along with a pinch of salt fry till brown.
- Add tomatoes fry little bit, add ginger garlic paste and fry for a few minutes add all spice powder fry till oil separates then add whisked hung curd. Fry till the masalas blend uniformly and oil separates from kadhai. If need sprinkle some water occasionally to avoid burning.
- Add the boiled jackfruit pieces and potatoes into the masala. Cook and fry on low flame till the jackfruit and potatoes are well cooked. Adjust water cook few more times till the curry thickens.
- Sprinkle Garam masala powder cover the lid. Stir when you start serving. - - Serve with rice,roti,naan, Chapattis or parathas.
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