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We hope you got benefit from reading it, now let’s go back to eid special shahi murg biryani recipe. To make eid special shahi murg biryani you only need 18 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Eid special shahi murg biryani:
- Provide 1 kg chicken
- Use 1 tbspn ginger garlic paste
- Prepare 200 gm curd
- Get 3 medium size onions
- Provide 10-12 almonds
- Provide 10-12 cashew nuts
- Take Whole garam masala
- Provide 6-8 green chillies
- Provide 1 tbspn white pepper powder
- You need 1 tsp green cardamom powder
- You need Salt
- Get 1 tbspn shahi jeera
- Get 1 cup fried onions
- Get 3 tbspn Ghee
- Provide 1 bunch coriander leaves
- Get 1 bunch mint leaves
- Get 1 tsp lemon juice
- Use 6-9 cup rice
Steps to make Eid special shahi murg biryani:
- Marinate chicken with some curd,ginger garlic paste and green chillies, refrigerate for 3 to 4 hours!
- Boil the onions in hot water and grind them to fine paste keep aside! Take few almonds and cashew nuts keep in hot water for a while,remove the skin of the almonds and grind almonds and cashew nuts to fine paste keep aside!
- Take ghee in a quantity, add the whole garam masala(laung,blackpeppercorns,tej patta,cinnamon sticks,red chilli balls,big elaichi) saute well..add the onion paste saute for a while then add the marinated chicken saute well on high flame, let the chicken be cooked and dries up completely add white pepper powder and cardamom powder mix well, add the nuts paste mix well and let the ghee separtes from sides! Mixture is ready!
- Boil the rice by adding green chilli,shahi jeera,whole garam masala,lemon juice and salt,cook till 80 percent. Once done drain the water from the rice now add little ghee in the bottom add little rice garnish with some fried onions,coriander leaves,mint leaves add the little chicken mixture to it then add the layer of rice again garnish with fried onion,mint leaves and coriander leaves,add the chicken mixture top up with rice some fried onions,coriander leaves,mintleaves, some saffron milk
- And little ghee on top,close the lid tigthly keep on very low flame for about 10 to 15 mins. Done! ready to serve!
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