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We hope you got insight from reading it, now let’s go back to yellow pumpkin curry recipe. You can have yellow pumpkin curry using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Yellow pumpkin curry:
- You need 250 gms Pumpkin
- Prepare 1 potato medium size cut into cubes
- Take 1 tomato,
- Take 2 green chillies
- Get 1" ginger make a paste
- Provide 1/2 tsp Turmeric powder
- Use 1 tsp Red chilli powder
- Take 1 tsp Cumin powder
- Provide 2 tsp Dhaniya powder
- Provide as required Fresh coriander for garnishing
- Use to taste Salt
- You need 2 tbsp Oil
- You need For Tempering -
- Provide 1 dry red chilli
- Provide 1 bay leaf
- Use 1/2 tsp Pachphoron
Instructions to make Yellow pumpkin curry:
- Peel and cut the pumpkin into cubes. Wash it twice and drain the excess water. Keep aside. Heat oil in Kasai. Once it is hot. Add potato and fry till it becomes light brown in colour. Then add pumpkin saute it or fry for few minutes in low flame.
- Cover and cook till the potato and pumpkin become soft.
- Add spice masala and saute it till the masala coated well. Then add tomato, green chilli and ginger paste. Fry till the raw smell of masala goes off.
- Add spice masala and saute it till the massla coated well. Then add tomato, green chilli and ginger paste and salt. Fry till the raw smell of masala goes off. Add water as needed. Cover and cook till it become gravy. Once it is done. Transfer to a beautiful bowl. Ready to serve with hot steamed rice
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