So you could be making ready Thai green chicken curry recipes for your loved ones but this tips may be useful.
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Before you jump to Thai green chicken curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to thai green chicken curry recipe. You can cook thai green chicken curry using 12 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Thai green chicken curry:
- Provide 2 small-medium potatoes, cut into chunks
- Provide 100 grams green beans
- Use Oil
- Use 2 garlic cloves, chopped
- Take 1-2 green chillies, slit
- Provide 2 tablespoons Thai green curry
- Prepare 400 ml coconut milk
- Prepare 2 teaspoons fish sauce
- Take 1 teaspoon sugar
- Provide 400 grams chicken breast, cut into chunks
- Take 1 Zest of lime
- Prepare Handful Basil leaves
Instructions to make Thai green chicken curry:
- Boil potatoes for 5 minutes. Add green beans and cook for an additional 3 minutes. They should be tender but not too soft. Drain and set aside.
- In a wok, heat some oil and add garlic and chillies. Do not let it brown. Add the curry paste and stir for a few seconds. Pour in coconut milk and let it come to a bubble.
- Add fish sauce and balance with sugar. Then add chicken pieces. Turn down the heat to simmer and cook covered for about 8 minutes till the chicken is cooked.
- Stir the potatoes and beans in and add lime zest. Finish off by adding the basil. Serve hot with rice.
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