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The ingredients needed to prepare Baked Ziti (with kale):
- You need 12 oz. Ziti, cooked al dente
- You need 1 bunch Kale, boiled and squeezed dry
- Prepare 1 lb. ground Beef
- Provide 1 large Onion, chopped fine
- Get 3 cloves Garlic, minced
- Get 1 26 oz. Spaghetti sauce
- Get 1 can diced Tomatoes, drained
- Prepare 1 tbl. Sugar
- You need 1 tsp. pepper and garlic salt, each
- Prepare 1 tbl. Oregano
- Take 32 oz. Ricotta
- Prepare 8 oz shredded Motzarella
- Get 8 oz Asiago or Parm, shredded
- Take 8 oz Provolone, sliced
Instructions to make Baked Ziti (with kale):
- Brown beef with onion and garlic, drain.
- Mix tomato products and spices, add meat.
- Mix cheeses (except provalone) and kale.
- Place 1 cup tomato mix in bottom of large pan. Add 1/2 of ziti. Add 1/2 cheese mixture.
- Repeat, topping with sauce.
- Cover with provolone cheese.
- Bake 375 until bubbly and brown. About 35 mins.
- Let stand 10 mins. and serve.
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