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We hope you got insight from reading it, now let’s go back to kathal tawa pulao recipe. To cook kathal tawa pulao you only need 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Kathal Tawa Pulao:
- Get 3 tbsp oil
- Provide 200 gm raw kathal (jackfruit) cut into 1″ square pieces
- Get 1 cup boiled rice
- You need 1 medium onion sliced
- Prepare 1 bay leaf (tej patta)
- Get 1 tbsp ginger garlic paste
- Provide as needed Oil for deep frying
- Take to taste Salt
- Prepare Marinade
- You need 4 tbsp curd
- Use 1 medium onion sliced (fried until golden brown)
- Get 2 tbsp ginger garlic paste
- You need 1 green chilli chopped
- Provide 2 tsp coriander powder
- Provide 2 tsp cumin powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Use 1/2 tsp Coarsely ground garam masala
- You need to taste Salt
Steps to make Kathal Tawa Pulao:
- Boil the rice with salt and let it cool to room temperature.
- Boil the kathal in a teaspoon of salt until tender. Drain well and deep fry until golden.
- Deep fry the sliced onions until golden brown.
- In a large bowl, mix all the marinade ingredients including the garam masala.
- Add in the kathal pieces and mix until well coated. Keep it aside to marinate for at least 2 hours.
- Heat oil in a large pan. Add in the bay leaf and the sliced onions. Cook until the onions are translucent.
- Add in the ginger garlic paste and cook for a minute.
- Add in the marinated kathal and saute until the water dries up. Add a bit of water and saute again.
- Add in the boiled rice and mix well. Check the salt and add more if required.
- Cover with a lid and let it cook for a few minutes.
- The Kathal Tawa Pulao is ready to serve. Garnish with fried onions and serve with dahi tadka.
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