Preparing Thai Coconut Chicken Curry safely

It is very important to organize food safely to assist cease harmful bacteria from spreading and growing. You may take some steps to assist defend yourself and your family from the spread of harmful bacteria.
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Wash your hands

Your fingers can easily unfold micro organism across the kitchen and onto meals. It is necessary to always wash your arms thoroughly with cleaning soap and warm water:

before beginning to prepare food
after touching raw food comparable to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your palms completely as nicely, because wet hands unfold bacteria extra easily.
Preserve worktops clean

Earlier than you begin preparing meals, it’s vital worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to scrub them completely.

You need to change dish cloths and tea towels commonly to avoid any micro organism rising on the material.


Thai Coconut Chicken Curry
Thai Coconut Chicken Curry

Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Advantageous For Your Health.

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Another thing you’re going to find coconut oil is extremely useful for is to be used on your hair and skin, and this is clearly something you would never do with other cooking oils. For folks who end up suffering from different sorts of rashes you might want to give some thought to rubbing coconut oil on your skin as this will assist you to heal the rash. Of course you don’t need to have a skin rash to use this, as this is loaded with antioxidants which is healthy for your skin and will additionally make your skin feel extremely smooth.

Yet another benefit of coconut oil, although this has not yet been completely proven is that it could have healing affects for example antiviral and anti bacterial. Should you have other oils in your house I recommend removing them and replacing them with coconut oil as a result of the many benefits which can be connected with it. There is no doubt that in time companies are going to be marketing coconut oil supplements, however now that you are aware of the benefits this is something you can start using today.

We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. To cook thai coconut chicken curry you need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Thai Coconut Chicken Curry:
  1. You need Large handful of cilantro, stems or roots only
  2. You need 4 knobs fresh turmeric, skin peeled
  3. Get 7 cloves Garlic, skin peeled
  4. Provide 1 large piece of ginger, skin peeled and cut into large knobs
  5. Prepare 3 Shallots, skin peeled and sliced in half
  6. Use 2 stalks Lemongrass, skin peeled and cut into short pieces
  7. Get 5 Thai green chilies
  8. You need 4 Serrano chilies, deseeded and split lengthwise
  9. You need 3 boneless chicken thighs (skin on)
  10. Take Salt and pepper
  11. You need 1 tablespoon neutral oil
  12. Get 1/4 cup curry paste
  13. Use 1 1/4 cup(ish) coconut milk
  14. You need 1 cup broccoli tops
  15. Prepare 1/2 cup sugar snap peas
  16. Take Handful Basil
  17. Take Squeeze lime juice
  18. You need Coconut sugar (regular sugar works fine as well)
Instructions to make Thai Coconut Chicken Curry:
  1. The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
  2. In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
  3. Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
  4. In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
  5. Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
  6. Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
  7. Add in coconut sugar to desired sweetness
  8. Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
  9. Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!

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