Getting ready Red Lentil Turnip Curry (Rice Cooker Version) safely

It is crucial to organize meals safely to assist cease harmful bacteria from spreading and growing. You can take some steps to help defend your self and your family from the spread of harmful micro organism.
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Wash your hands

Your palms can easily spread micro organism around the kitchen and onto food. It's vital to at all times wash your hands completely with cleaning soap and heat water:

before starting to prepare food
after touching uncooked meals corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as properly, because wet hands unfold micro organism extra easily.
Maintain worktops clean

Earlier than you start making ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or vegetables you'll need to scrub them totally.

It's best to change dish cloths and tea towels frequently to keep away from any micro organism rising on the fabric.


Red Lentil Turnip Curry (Rice Cooker Version)
Red Lentil Turnip Curry (Rice Cooker Version)

Before you jump to Red Lentil Turnip Curry (Rice Cooker Version) recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are plenty of foods that are good for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try incorporating these healthy foods in your diet on a regular basis. Your heart will greatly benefit from it!

We hope you got insight from reading it, now let’s go back to red lentil turnip curry (rice cooker version) recipe. To cook red lentil turnip curry (rice cooker version) you only need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Use 3 large turnips
  2. Take 1/2 cup red lentils
  3. Use 1 cup dashi broth (or vegetable broth)
  4. You need 2 tsp curry powder
  5. Get 1 cup mushrooms (any type)
  6. Get 1 cup roughly chopped Bok choy/spinach
  7. You need Parsley
  8. Provide Lemon slices (Optional)
Steps to make Red Lentil Turnip Curry

(Rice Cooker Version):

  1. Peel, Dice and chop turnips
  2. Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
  3. 10 mins before cooking ends, stir in chopped parsley and Bok choy.
  4. We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!

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