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We hope you got benefit from reading it, now let’s go back to japanese beef curry recipe. You can have japanese beef curry using 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Japanese Beef Curry:
- Prepare 500 g beef cube
- Prepare 1 potato (dice)
- Take 1 carrot (dice)
- Use 1 yellow onion (thin stripes)
- Take 1 apple (grated)
- Prepare 1 Japanese Curry Sauce mix (92 g)
- Provide 1 tbsp Tomato ketchup
- Get 1 tbsp Worcestershire sauce
- Take Salt
- Use Sugar
- Use Cooking oil
- You need Water
Instructions to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
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