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We hope you got insight from reading it, now let’s go back to seafood lasagna recipe. You can cook seafood lasagna using 21 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Seafood Lasagna:
- Prepare 1 Green Onion (diced)
- Take 1 medium Onion (diced)
- Get 2 Tbsp Butter
- Provide 1/2 cup Butter
- Provide 8 oz Clam Juice
- You need 1/2 cup Chicken broth
- Use 1 Tbsp Old Bay seasoning
- Take 1 LB Scallops (small)
- Take 1 Lb Shrimp (small)
- You need 2 Lb Crab meat (imitation or real)
- Prepare 1/2 tsp Pepper
- Get 1/2 cup Flour
- Use 1 1/2 cups milk
- Provide 1/2 tsp Sea salt
- Use 1 cup Whipping cream
- Prepare 2 cups Mozzarella cheese (shredded)
- Use 1/2 cup Parmesan cheese
- Use 12 Lasagna noodles (cooked)
- Use 2 cups Cottage cheese (lasagna style)
- Provide 1 egg
- You need 2 Tbsp parsley flakes
Instructions to make Seafood Lasagna:
- In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
- In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
- Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
- Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
- In a bowl combine cottage cheese, parsley, and egg. Stir well.
- Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodles. Add some of the seafood mixture in an even layer. 3 more noodles. Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
- Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
- Side Note: I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minutes.
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