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Before you jump to Lara's Lasagna recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to lara's lasagna recipe. You can have lara's lasagna using 11 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Lara's Lasagna:
- Prepare 1 lb ground beef
- Get 1/2 lb bulk Italian sausage
- You need 15 oz can tomato sauce
- You need 1 14.5 oz. can of Italian-style stewed tomatoes
- You need 6 oz can tomato paste
- Prepare 1 1/2 tsp dried Italian seasoning, crushed
- Use 1/2 tsp pepper
- Get 2 cup ricotta cheese (or cream-style small curd cottage cheese)
- Provide 1 packages No-boil lasagna noodles (approx. 9 noodles)
- Prepare 8 oz package sliced mozzarella cheese
- You need 1/4 cup fresh grated parmesan
Steps to make Lara's Lasagna:
- In large sauce pan, brown beef and sausage. Drain and rinse.
- Return meats to pot and stir in tomato sauce, undrained tomatoes, tomato paste, Italian seasoning, and pepper.
- Bring to boil.
- Meanwhile, in a mixing bowl stir together ricotta cheese and egg.
- Assemble lasagna by covering bottom of 9x13 dish with one+ cups of sauce.
- Layer noodles (use approx. 3 noodles). Make sure noodles do not touch edge.
- Cover with another cup of sauce.
- Put 1/3 of the ricotta cheese on top of sauce.
- Put 1/3 of the mozzarella cheese on top of the ricotta.
- Repeat for two more layers: Noodles->Sauce->Ricotta->Mozzarella
- Sprinkle top with Parmesan cheese.
- Cover with foil.
- At this point, you can either freeze, refrigerate for a day, or bake.
- Bake covered at 350°F for 30 minutes and 10-15 more minutes uncovered until toasty. (Increase baking time to 40 minutes if lasagna is cold.)
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