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Miso Glazed Salmon
Miso Glazed Salmon

Before you jump to Miso Glazed Salmon recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that you need to have a strong and healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy also. You already know that getting regular exercise and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are several foods that can help your heart be healthy? If you would like to know what to eat to improve your heart health, continue reading.

Do you remember being told “an apple a day keeps the doctor away”? Apples contain numerous minerals and elements that promote a healthy heart. They are rich in soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Eating just one Red Delicious apple each day can trigger as much as an eight percent drop in your LDL levels. That’s a wonderful number for someone who would like to have a healthier heart.

There are plenty of foods that you can eat that are beneficial for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are especially great for the heart, though. Try to introduce these foods into your diet regularly. Your heart will thank you for it!

We hope you got insight from reading it, now let’s go back to miso glazed salmon recipe. To cook miso glazed salmon you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Miso Glazed Salmon:
  1. You need 1 lb salmon. I used sockeye
  2. Prepare 2 tbsp butter
  3. Take 3 tbsp soy sauce
  4. Take 2 tbsp brown sugar
  5. Take 2 tsp miso paste. White or red. I sometimes use one of each
  6. You need 1 tsp sriracha
  7. Get Juice from 1 lime
  8. Take 1 tsp fish sauce
  9. Provide 1 thumb nail sized piece of grated ginger
Instructions to make Miso Glazed Salmon:
  1. In a small pot on low heat, melt butter
  2. Then add brown sugar, ginger, soy sauce, lime juice and Sriracha.
  3. Turn heat off once brown sugar is dissolved and add miso. Whisk well to incorporate, add fish sauce to thin it out a bit.
  4. Let cool to room temp.
  5. Set oven to 425. Line a baking sheet with foil and place salmon on.
  6. Make a few small slits on top salmon so sauce can drip in. Pepper the salmon if you wish at this time. You don't need salt, the sauce will be salty enough.
  7. Add your sauce, using a spatula spread it evenly over your fish. Cover with foil.
  8. Cook for 15 min in the oven.
  9. If you find your fish isn't quite done and flakey, un cover it and cook on broil for 5 min.s

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