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We hope you got benefit from reading it, now let’s go back to kathal ke kababs recipe. To cook kathal ke kababs you only need 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Kathal ke kababs:
- Prepare 1/2 kg Kathal [jackfruit]
- Get 1 cup chopped Onion
- Use 1 tbsp Chopped green chilli
- Provide 2 tsp chopped Ginger
- Take to taste Salt
- Provide 1 tsp Red chilli powder
- Take 1/4 tsp Clove powder
- Provide 1/4 tsp Cinnamon powder
- Get 1/2 tsp Garam Masala powder
- Provide 1 tbsp Cumin seeds
- Take 1 cup Roasted Gram Flour
- Provide 1 tbsp Ghee
- You need 1 tbsp chopped Coriander leaves
- Take 1 tsp Chat Masala powder
- Prepare 1 tsp Lemon juice
- Take as required Oil
Steps to make Kathal ke kababs:
- Peel wash and cut the kathal into small pieces. Now boil it for 10 minutes or till it becomes soft. Cool and remove the seeds then mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute until softened. Cool and mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute till light golden.
- Add red chilli powder, garam masala powder, Salt, clove powder, cinnamon powder and mashed kathal mix well. Now add chat masala powder lemon juice coriander and gram flour. Cook the mixture for 5 minutes. Switch off the gas. Divide the dough into equal small portion. Make kebab deep fry them till golden and crisp. - Serve hot with sauce.
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