Getting ready Thai Coconut Curry Beef Soup safely

It is essential to arrange food safely to help cease dangerous micro organism from spreading and growing. You can take some steps to assist shield your self and your family from the unfold of dangerous micro organism.
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Wash your fingers

Your fingers can simply spread micro organism across the kitchen and onto food. It's essential to all the time wash your hands thoroughly with soap and warm water:

before beginning to prepare food
after touching uncooked meals reminiscent of meat, poultry and vegetables
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your fingers totally as nicely, as a result of moist palms unfold bacteria more simply.
Keep worktops clear

Earlier than you begin getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by raw meat, poultry, eggs or vegetables you will want to clean them thoroughly.

You should change dish cloths and tea towels repeatedly to avoid any micro organism growing on the fabric.


Thai Coconut Curry Beef Soup
Thai Coconut Curry Beef Soup

Before you jump to Thai Coconut Curry Beef Soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to thai coconut curry beef soup recipe. To cook thai coconut curry beef soup you only need 18 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Thai Coconut Curry Beef Soup:
  1. Provide 1.5-2 lbs thin sliced steak meat
  2. Provide 2 red bell peppers diced
  3. Use 1/2 small white onion
  4. Provide 2-3 cups Shredded carrots
  5. Prepare 2 cups sliced mushrooms
  6. You need I clove garlic chopped
  7. Prepare 2 TBS soy sauce
  8. Take 1 TBS Cayenne Pepper
  9. Use 2 TSP Curry
  10. Use 2 TSP Ginger
  11. Get Black Pepper
  12. Prepare 1 can Coconut Milk
  13. Take 3 Cups Chicken Broth
  14. Get 2 TBS Butter
  15. You need 2 TBS Chilli Pepper Ginger Sauce
  16. Provide 1 Lime
  17. Provide 1 Jalapeño diced
  18. You need 1 cup cilantro
Steps to make Thai Coconut Curry Beef Soup:
  1. Step 1. Pour can of coconut milk and 3 cups chicken broth and Butter into pot and start cooking on low to medium heat. Stir every so often.
  2. Step 2. While step 1 is cooking, chop veggies. Dice 1/2 a small white onion, 2 red bell pepper, 2 cups mushrooms, small bag of shredded carrots, clove of garlic, jalapeño. Chop it all up and mix together.
  3. Step 3. In a wok or pan, add small amount of olive oil and start cooking steak with a little of the onion and pepper from step 2
  4. Step 4. Go back to broth. Add soy sauce, cayenne pepper, black pepper, Curry, Ginger, Azian zing sauce (I prefer this - see pic- but you can use any chili sauce), squeeze lime juice in, and cilantro. Simmer
  5. Step 5. Add veggies mix from step 2 to broth. Stir every so often
  6. Step 6. Take Cooked steak from wok and chop. Add meat to soup. Simmer on low for 15 min.
  7. Step 7. Serve over rice or rice noodles and add fresh cilantro and lime wedge for garnish. Delicious!!

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