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We hope you got insight from reading it, now let’s go back to jaickfruit sabzi recipe. To make jaickfruit sabzi you need 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jaickfruit sabzi:
- Take 1/2 kg Jackfruit-1/2kg(Peel and cut into 1 inch square shape)
- Provide 4-5 Onion medium (thin sliced)
- Take 2 tbsp Ginger garlic paste
- Take 2 tsp coriander powder
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Cumin powder
- You need 1/4 tsp Black pepper powder
- Take 2 tsp Garam masala powder
- Use Salt as per taste
- Use 1-2 bay leaf
- Take 1 tsp whole cumin
- Get 2 whole red chilli
- Get 1 black cardmom
- Provide 1 green cardmom
- Get 2-3 cloves
- Get 1" cinemon
- Get For tadka
- You need 3 tbspn Mustard oil
- Prepare 1 tsp Ghee
- Prepare Green corriender for garnishing
Steps to make Jaickfruit sabzi:
- Take Pressure cooker,putmustard oil, keep warm for frying jackfruit.
- Fry jackfruit prices and keep aside.
- Put tadka ingredients in rest of the oil after crackle put desi ghee- in it
- After cracking tadka add chopped onion cook till golden brown
- Add gingergarlic paste &cook for 2 min
- Add all dry spices and little beat water…Cook til when spicesleave the oil.
- Add jackfruit mix well for 2 min and add 1cup of water
- Pressure cook for 2 whistle.
- Once it cool garnish with green corriender and serve with chapati or rice.
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