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Before you jump to Pork Udon Noodles recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you would like to do is prepare a whole dinner for yourself and your family. Sometimes just about all you want is to go to the drive through and get home quickly. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by remorse about slipping on your diet. This can be done because plenty of the popular fast food spots making the effort to make their menus healthier now. Here’s how you’ll be able to eat healthfully when you are at a fast food spot.
Visit a drive through in a place that has made it a practice to provide healthier options to people. For example, Arby’s doesn’t offer hamburgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good concept but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else create your dinner. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to pork udon noodles recipe. You can cook pork udon noodles using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Pork Udon Noodles:
- You need packs Udon noodles
- Prepare Pork (offcuts)
- You need Sake
- Use Sugar
- Provide Usukuchi soy sauce
- Take Dashi stock
- Prepare Usukuchi soy sauce
- Use Salt
- Get Green onions (diagonally cut)
- Take Kamaboko
Steps to make Pork Udon Noodles:
- Stir-fry the pork with the sake, sugar, and usukuchi soy sauce (2 tablespoons). (do not discard the broth).
- Bring the dashi to a boil, then add the usukuchi soy sauce (1 tablespoon), salt, and green onions and simmer briefly.
- Boil and rinse the udon noodles, then add to Step 2 to warm. Transfer to a bowl.
- Add the pork from Step 1 with its juices, then garnish with kamaboko.
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