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We hope you got benefit from reading it, now let’s go back to baked kale chips recipe. You can cook baked kale chips using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Baked Kale Chips:
- Prepare 300 grams Kale leaves
- You need 1 Salt
- Take 1 tbsp Olive oil
Instructions to make Baked Kale Chips:
- Try to remove the stem running through the middle of the kale leaves so you are just left with the actual leaves. (This will make it easier for them to cook through evenly.)
- Wash the leaves and wipe away the moisture completely.
- Put the leaves, olive oil and salt in a plastic bag and shake so the leaves are evenly coated in the oil and salt.
- Spread them out on a baking tray, taking care not to let them overlap, and bake at 180°C. Check on them while they are baking. They are done when they're crispy.
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