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Pumpkin cheesecake crumble
Pumpkin cheesecake crumble

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We hope you got benefit from reading it, now let’s go back to pumpkin cheesecake crumble recipe. You can have pumpkin cheesecake crumble using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Pumpkin cheesecake crumble:
  1. Use For the biscuit layer:
  2. Take 250 gms graham crackers/shells of any creme biscuits
  3. Prepare 50 gms melted salted butter
  4. Get For the creme cheese layer:
  5. Prepare 200 gms creme cheese at room temperature
  6. Use 100 gms sugar granulated
  7. Provide 1/2 tspn of vanilla essence
  8. Take 1 large egg
  9. Provide For the pumpkin layer:
  10. Use 100 gms boiled and puréed red pumpkin
  11. Get 100 gms creme cheese at room temperature
  12. Get For the crumble:
  13. Use 100 gms all purpose flour
  14. Get 50 gms granulated white sugar
  15. Get 50 gms brown sugar
  16. You need 1 tspn cinnamon powder
  17. Prepare 75 gms butter at room temperature
Steps to make Pumpkin cheesecake crumble:
  1. Combine powdered biscuits and melted butter in a bowl and mix well
  2. Spread it on a greased baking dish and gently press it with a spatula
  3. Next combine ingredients under creme cheese layer and blend well using a whisker or a hand blender
  4. Spread it on the biscuit layer and refrigerate for an hour
  5. Meanwhile combine the ingredients needed for the pumpkin layer in a mixing bowl
  6. Also prepare the crumble in another mixing bowl (butter has to be solid and in room temperature, not melted). The mix has to be dry and crumbled in texture
  7. After an hour, spread the pumpkin mix on the chilled creme cheese layer and bake for 30 minutes at 160 degree celcius
  8. When done, add the crumble layer and spread it well on the baked cheesecake pumpkin
  9. Bake for another 20 minutes at 180 degree celcius or until done
  10. Let cool.
  11. Slice and serve warm or chilled as desired.
  12. Refrigerate this cake in a airtight box

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