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The ingredients needed to prepare Baked Ranch Parmesan Pork Chops:
- Get 2 Pork Chops with the Bone in
- Get 1/2 cup prepared ranch salad dressing
- Prepare 1 cup dry bread crumbs
- Get 1/2 cup grated Parmesan Cheese
- Provide 1 teaspoon black pepper
- Use 1 teaspoon Mrs Dash Italian Medley Seasoning
- Provide 1/2 teaspoon Salt
Instructions to make Baked Ranch Parmesan Pork Chops:
- Combine the pork chops with the ranch salad dressing in a zip-top bag or plastic container. Make sure the chicken is fully coated with the dressing. Marinate for 1 hour.
- Preheat oven to 450 degrees F.
- Combine the breadcrumbs, Parmesan cheese, black pepper, Italian seasoning, and salt in a shallow dish and mix well.
- Remove the Pork Chops from the marinade, leaving the dressing clinging to the chicken. Roll the chicken breasts in the breadcrumb mixture to coat on all sides.
- Place the pork chops in a single layer in a 13"x 9" baking dish and bake at 450 degrees F for 20 minutes. Then reduce the heat to 350 degrees F and bake the pork chops for an additional 30 minutes or until cooked through.
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