Preparing Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food safely

It is essential to organize meals safely to assist stop harmful micro organism from spreading and rising. You'll be able to take some steps to assist protect your self and your loved ones from the unfold of harmful bacteria.
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Wash your arms

Your palms can easily unfold bacteria across the kitchen and onto meals. It is essential to at all times wash your fingers thoroughly with cleaning soap and heat water:

before starting to put together food
after touching raw food reminiscent of meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your palms completely as nicely, as a result of moist palms unfold bacteria more simply.
Preserve worktops clean

Earlier than you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by raw meat, poultry, eggs or greens you may want to wash them totally.

It is best to change dish cloths and tea towels repeatedly to avoid any bacteria rising on the material.


Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food
ThaiChef Food recipe, you may want to read this short interesting healthy tips about A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to thai curry • how to make thai red curry paste |thaichef food recipe. To cook thai curry • how to make thai red curry paste Here is how you cook it.

The ingredients needed to cook Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Provide 🟡Red curry Paste
  2. Prepare 6 pcs. Dried Red chili (big)
  3. Provide 3 pcs. Dried Red chili (small)
  4. Provide 6 pcs. Garlic
  5. Prepare 2 pcs. Shallot
  6. Get 1 pc. Lemongrass
  7. Get 1 tsp. Galangal
  8. Provide 1/2 tsp cumin
  9. Take 1/2 tsp. Coriander seed
  10. Take 3 pcs. Kaffir lime leaves
  11. Use 1 tsp. Shrimp paste
  12. You need 1 pc. Coriander root
  13. Prepare 1/4 tsp. White pepper corn
  14. You need 3 tbsp. Vegetable oil
  15. Take 1 tbsp. Water
  16. Take 🟡Thai Red Curry Chicken with Pumpkin
  17. Take 3 cup Coconut milk
  18. Prepare 150 g. Red curry paste
  19. Take 5 tbsp. Fish sauce
  20. Provide 1 tbsp. Palm sugar
  21. Prepare 1 tsp. Sugar
  22. Use 3 kaffir lime leaves
  23. Take 250 g. Chicken thigh
  24. Use 1 cup water
  25. Use Pumpkin
  26. Get Sweet basil
  27. You need 1 pc. Long red chili
Steps to make Thai Curry • How To Make Thai Red Curry Paste |ThaiChef Food:
  1. Red curry paste •Chopped all ingredients below and blend
  2. Reduce 1/4 cup coconut milk add Red curry paste get aroma • add chicken thigh and fried together with curry • add coconut milk 3 cup + water 1 cup • simmer approximately 30 mins • seasoning with palm sugar and add pumpkin • fish sauce and sugar • before serve add sweet basil + red chili and kaffir lime leaves

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