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Paneer, Aubergine & Cashew Curry
Paneer, Aubergine & Cashew Curry

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We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. To make paneer, aubergine & cashew curry you only need 19 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Paneer, Aubergine & Cashew Curry:
  1. Use Paste mix
  2. Prepare 2 cloves garlic
  3. You need 20 g ginger
  4. Use 2 tsp ground turmeric
  5. You need 2 tsp garam masala
  6. Get 2 tsp ground coriander
  7. Provide 2 tsp ground cumin
  8. Provide Rest of the sauce
  9. Get 1 tsp chilli powder
  10. You need 4 tbsp olive oil
  11. Get 250 ml double cream
  12. You need The good stuff πŸ† πŸ§€ πŸ₯œ
  13. Use 1 aubergine
  14. You need 3 tbsp vegetable oil
  15. Provide 200 g paneer
  16. Get 100 g cashews
  17. Prepare 150 ml natural yoghurt
  18. Provide Serve with
  19. You need Rice 🍚
Steps to make Paneer, Aubergine & Cashew Curry:
  1. Mix the paste ingredients and heat for 5 minutes.
  2. Mix the double cream, add some salt and set aside.
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
  5. Add the sauce back to the pan and heat through.
  6. Mix in the natural yoghurt and serve with rice.

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