Here's how Butternut squash Thai red curry soup can assist you in weight reduction
Weight management wants fixed efforts. If you are someone making an attempt to shed some extra kilos then you have to at all times be on your toes. Watching your calorie consumption and also sticking to a balanced weight loss program is the key to an efficient weight reduction routine. It turns into really hectic to strike that right stability between taste and well being and subsequently, we have to discover an in-between resolution where style meets well being.
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Butternut squash Thai red curry soup
Butternut squash Thai red curry soup

Before you jump to Butternut squash Thai red curry soup recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Really A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to butternut squash thai red curry soup recipe. To cook butternut squash thai red curry soup you only need 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Butternut squash Thai red curry soup:
  1. Use 1/2 roasted butternut squash
  2. Use 1 big onion, thinking slice
  3. Get Leftover cauliflower and cabbage in the fridge
  4. You need Leftover red curry sauce (you can use 2 tbsp of red curry and 1 tin coconut milk£
  5. Provide 1 tin coconut milk
  6. Take 1 cup water
  7. Get Roasted sweet potato diced
  8. Prepare 1 sweet potato
  9. You need 1 tsp curry powder
  10. Take Salt and pepper
  11. Take 1 tbsp cooking oil
Instructions to make Butternut squash Thai red curry soup:
  1. Heat up saucepan medium heat, add vegetable cooking oil, then add onion in. Once your onion soften up add the cauliflower and cabbage in l. Let it cook for 10-15 min.
  2. Roast half of butternut squash in medium heat oven for 50 min. Scoop out your butternut meat and add that into to soup. Add thai red curry sauce and coconut milk in. Stir well.
  3. Use hand blend and blend everything until all lovely and smooth.
  4. Coated your sweet potato in curry powder, vegetable cooking oil and salt and pepper. Roast your sweet potato in oven for 15-20 until they cooked
  5. Serve up with a splash of cream or sour cream if prefer

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