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We hope you got insight from reading it, now let’s go back to srilankan beeroot curry recipe. To make srilankan beeroot curry you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Srilankan Beeroot Curry:
- Get 1 - Beetroot (Sliced)
- Use 100 ml- Thick Coconut Milk
- Provide 1 - Big Onion (Chopped)
- You need 1 - Bay leaf
- You need 1 - Cinnamon
- You need 1 - Clove
- Get 1/2 tsp - Fennel seeds
- Take 4 - Green chilles (Sliced)
- Prepare 5 - Garlic pieces (Smashed)
- Use 1 tsp - Sambar Powder
- Provide 1 tsp - Chilli Powder
- Get 1/2 tsp - Turmeric Powder
- Get to taste Salt
- Prepare as required Oil
Steps to make Srilankan Beeroot Curry:
- Pour oil in a kadai and temper Bay leaf, Cinnamon, Clove, Fennel seeds, Green Chillies and Garlic cloves
- Saute Onions, then add Sambar Powder, Chilli Powder, Turmeric Powder and Salt
- Now add Beetroot and let it boil by closing lid For 5 minutes.
- Add Coconut milk and cook in low flame for 5 minutes
- Now Beetroot Curry is ready to be served
- Lets enjoy the Srilankan Beetroot Curry with rice or roti.
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