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Avocado brownie
Avocado brownie

Before you jump to Avocado brownie recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that you must have a fit and healthy heart. Consider this: if your heart is not healthy then the rest of you won’t be either. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Are you aware, however, that some specific foods are good for making your heart feel better? Keep on reading to discover which foods are best for your heart.

Do you remember hearing the phrase “an apple a day keeps the doctor away”? The truth is that apples have loads of good stuff in them to help promote a healthy heart. Apples are known to have tons of soluble fiber which acts sort of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. The truth is that eating just one Red Delicious apple each day can trigger as much as an eight percent drop in your LDL levels. That’s a great number if you’re endeavoring to improve the health of your heart!

There are many foods that you can eat that will be beneficial for your body. The truth is that everything that we’ve discussed here can help your body in a variety of ways. The foods mentioned are essentially good for the heart, however. Try to start consuming these health food each day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to avocado brownie recipe. You can have avocado brownie using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Avocado brownie:
  1. Provide Avocado soft (1 large)
  2. Take Cacao powder (1/2 cup)
  3. You need Eggs (2 large)
  4. You need Sweetener (1 cup)
  5. You need Almond butter or almond meal (1/4 cup)
  6. Take Baking soda (1 tsp)
  7. Provide Salt (1 pinch)
  8. You need Choc chips (1/2 cup)
  9. Get Vanilla extract (1 tsp)
Steps to make Avocado brownie:
  1. Preheat the oven to 175 degrees.
  2. In a food processor, combine the avocado (peel and pit removed), cacao powder, eggs, sweeterner, almond butter, baking powder, vanilla, and salt. Process until smooth, stopping to scrape down the bowl as needed.
  3. Fold in the chocolate chips, then pour the batter into the prepared pan.
  4. Bake in the oven for 40 mins.
  5. Let it cool for 2 hours. Then serve.

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