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We hope you got insight from reading it, now let’s go back to caprese lasagna roll ups recipe. You can cook caprese lasagna roll ups using 14 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Caprese lasagna roll ups:
- Provide 2 tbsp. extra-virgin olive oil
- Provide 2 pt. cherry tomatoes, halved
- Prepare 2 tbsp. balsamic vinegar
- You need kosher salt
- Get 3 cloves garlic, minced, divided
- Provide 3 tbsp. unsalted butter
- Get 3 tbsp. all-purpose flour
- Provide 2 1/2 c. milk
- Take 2 c. shredded mozzarella, divided
- Prepare 3/4 c. freshly grated Parmesan
- Get 1 (15 oz.) container ricotta
- Get 1 large egg
- You need Freshly ground black pepper
- Provide 16-18 cooked lasagna noodles (from 1 lb.)
Steps to make Caprese lasagna roll ups:
- Preheat oven to 375°.
- In a large skillet over medium heat, heat oil. Add cherry tomatoes and balsamic and cook until tomatoes begin to break down, about 5 minutes. Season with salt, then add half of the garlic and stir until fragrant. Transfer to a bowl and wipe out skillet.
- Make sauce: To same skillet over medium heat, add butter. Let melt, then add remaining garlic and cook until fragrant, 1 minute. Add flour and cook until golden, 2 minutes more. Whisk in milk and simmer until thick and creamy, 3 minutes, then stir in 1 cup mozzarella and all of the Parmesan. Spoon a thin layer of sauce onto the bottom of an 8"-x-8" baking dish.
- In a small bowl, stir together ricotta and egg, then season with salt and pepper.
- Assemble lasagna rolls: Lay cooked noodles in a single layer on a baking sheet. Spread with ricotta and tomato mixture, then drizzle with sauce, sprinkle with basil, and roll up. Pack the roll-ups tightly and upright in the baking dish. Spoon the rest of the sauce on top of the roll-ups and sprinkle with remaining mozzarella
- Bake until golden, 27 to 30 minutes.
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