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We hope you got benefit from reading it, now let’s go back to meatball stroganoff recipe. To cook meatball stroganoff you only need 25 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Meatball Stroganoff:
- Prepare FOR MEATBALLS
- You need ground meatloaf mix, which is a, mix of ground beef, pork and veal
- Prepare fine minced onion
- Prepare minced garlic
- Prepare grated mixed cheese, I used parmesan, romano and asiago
- Use fresh bread crumbs
- Prepare heavy cream
- Provide whole milk ricotta cheese
- Take beaten egg
- You need dryed thyme
- Prepare black pepper
- Prepare salt
- Prepare hot sauce, such as franks brand
- Get FOR SAUCE
- Get button mushrooms, sliced
- Take shallots, chopped
- Prepare beef broth
- Provide Worcestershire sauce
- Prepare brandy, optinal but adds alot of flavor
- Use black pepper
- You need hot sauce such as franks brand
- Prepare sour cream
- Prepare chopped parsley
- Take soft butter mixed with 2 tablespoons flour to blend well.
- Use bow tie pasta, or your favorite pasta cooked and drained
Steps to make Meatball Stroganoff:
- MAKE MEATBALLS
- In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
- Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
- Spray a baking sheet with non stick cooking spray. Preheat oven to 375
- Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
- MAKE SAUCE
- In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
- Serve over bow tie pasta. Great with a green salad.
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