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The ingredients needed to make Philly cheese steak sliders:
- Prepare 24 Hawaiian rolls
- Prepare 2 lb deli roast beef
- Prepare 1 onion, chopped
- Prepare 1 red bell pepper
- Provide 1/2 green bell pepper
- Get 5 mushrooms
- Take 2 jalapeños
- Use 4 garlic cloves
- Provide 6 or 12 provolone cheese slices
- Take 6 tbsp butter
- Prepare 1 tbsp sesame seed
- Provide 1/2 tsp garlic powder
Steps to make Philly cheese steak sliders:
- Pre heat oven 350. Melt 3 tablespoons of butter. Saute your onions. I chopped mine this time but you can julienne them also. Saute for a while to get them sweet . Be patient with your onions, good things come to people who wait.
- Chop bell peppers, jalapeños, and mushrooms. Mince garlic. Add ingredients to pan . Saute for a couple minutes. Add salt pepper to taste.
- Add roast beef and fold in. Continue to warm in the pan and stir to mix all together.
- Grease a baking sheet. Cut Hawaiian rolls in half. Place bottom rolls on baking sheet. Add slices of cheese to buns.
- Add half meat mixture to bottom half and spread out. Top with slice of cheese, add other half of buns.
- Melt 2 tablespoon of butter in a small bowl and wisk in garlic powder. Brush on top of buns and sprinkle sesame seed on top. I did a second kind of topping for the other 12 sliders. Whisk melted butter, Worcester, dijon mustard and garlic powder. Topped with popseed
- Cover with tin foil and cook for 25 minutes in the oven . Enjoy
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