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We hope you got insight from reading it, now let’s go back to sindhi besan curry recipe. To cook sindhi besan curry you only need 17 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Sindhi besan curry:
- You need 4 spoon besan/gram flour
- Use 1 tomato puree
- Prepare 1 chopped potato
- Prepare 6-7 lady fingers
- Get 6-7 cluster beans(gawar)
- Take 6-7 drum sticks medium chopped
- You need 1/2 tsp cumin seeds
- You need 1/2 mustard seeds
- Prepare 1/4 tsp asefoetida
- Get 8-10 curry leaves
- Prepare To taste Salt
- Get 1/4 tsp turmeric powder
- Provide 1/2 tsp red chilli powder
- Take 2 tsp tamarind pulp or dried carry
- Use 1 tsp chopped coriander leaves
- Provide as needed Oil
- Provide as needed Water
Instructions to make Sindhi besan curry:
- First cut all the vegetables and wash it properly.
- Then take a big pan add some oil heat it well then add asefodia,mustard seeds,cumin seeds, curry leaves whennmustard seeds crackle then add 4 spoon of besan and mix it well till the colour of besan will change to brownish and oil will separate from it.
- Then add some water and stir it continously no lumns will come in it.
- Then add tomato puree,salt,turmeric powder,red chilli powder and mix it.Add drumstick,chopped potatoes in it.
- On other hand take a pan add 1 tsp of oil then add ladyfinger,cluster beans in it and saute it for 5 min.Then add these vegetables in the curry and stir all the vegetables well and put lid on pan for 5 to 10 min till all vegetables become soft. After 10 to 15 min open the lid add 2 tsp tamarind pulp in it and some chopped coriander leaves in it. Then put lid for 5 min and ready to serve sindi besan curry.
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