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The ingredients needed to prepare Chola curry in besan gravy:
- Provide 200 gms Kabuli chana soaked overnight
- Get 2 tbsp Besan
- Prepare 1 tsp ginger garlic paste
- Prepare 2 green chillies
- Prepare 4 big tomato puree
- You need 2 tsp garam masala powder
- You need 1 tsp haldi
- Get 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Take 1 tsp chola masala powder
- Prepare As per taste Salt
- Get 1/2 tsp soda
- Prepare as required Oil
- Prepare as required Tamarind pulp/ amchur powder (optional)
Steps to make Chola curry in besan gravy:
- Firstly boil Kabuli chana in a Cooker to 4 whistles by putting salt and water as per requirement and I/2tsp soda. And keep it aside
- In a Kadai put 3 tbsp oil and when heating, put Besan, stir till it becomes brownish colour and put little Red chilli powder and put 1tsp garam masala powder, put tomatoes puree over it and put boiled Kabuli chana and then put ginger garlic paste and all spices in it, including salt and cover for at least 10 to 25 mins on medium flame, put Chola masala over it.
- Lastly, put coriander leaves and 1/2 tsp Kasuri methi for garnish, serve with Puri or roti.
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