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We hope you got benefit from reading it, now let’s go back to lasagna recipe. You can have lasagna using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Lasagna:
- Prepare 3/4 fluid ounce olive oil
- Use 1 1/4 pounds ground beef, brown
- Get 1/2 pound Italian sausage
- You need 4 ounces onions, – diced small
- Use 2-3 cloves garlic, fresh – chopped
- You need 3/4 teaspoon oregano
- You need 16 ounces ricotta cheese
- You need 3 ounces mozzarella cheese
- Provide 2 ounces parmesan cheese
- Get 1/2 tablespoon dry basil leaves
- Provide 1/4 teaspoon pepper
- You need 1/2 teaspoon granulated garlic
- Use 2 each egg
- Get 1/2 pound mozzarella cheese
- Take 32-36 ounces tomato sauce
- You need 9-12 lasagna noodles, you may need to adjust number based on brand size. Each layer has the same number per layer
Instructions to make Lasagna:
- Preheat the oven to 350 degrees
- Heat the oil in a saute pan, and saute the ground beef and Italian sausage and onions cook until browned. Add seasoning. Drain any excess grease, and set mixture aside.
- In mixing bowl, mix ricotta, mozzarella and parmesan cheese, basil,salt,pepper and granulated garlic. Taste and adjust the seasoning. Add eggs and mix well and set aside the mixture.
- To assemble the lasagna, spray the 9 x 13 pan with pan spray, place about 10 ounces of tomato sauce in the bottom of the pan, then place 3 noodles.
- Spread out all of the meat mixture and about 8 ounces of tomato sauce spread evenly and sprinkle little mozzarella over the layer. It is important to have the sauce and meat mixture go to the edges.
- Place 3 more noodles over that layer and evenly spread the ricotta cheese mixture. Place the final 3 noodles on top lightly pressing down and pour the remaining sauce.It is important to have the sauce even and to the edges. I like to lightly tap the pan against the counter to encourage settling.
- Top with mozzarella cheese and cover with foil. Bake for 50 minutes at 350 degrees uncover and bake for an addition 10 minutes or until it gets a light browning on the cheese. Remove from oven, let rest for 15 minutes before cutting.
- I do not cook the Lasagna noodles they cook with the sauce and help give a firm lasagna. If you want to follow the package directions and add the cooked Lasagna sheets
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