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Before you jump to Aburaage for Kitsune Udon recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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We hope you got benefit from reading it, now let’s go back to aburaage for kitsune udon recipe. To cook aburaage for kitsune udon you need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Aburaage for Kitsune Udon:
- Provide Aburaage
- Prepare Dashi stock
- Prepare Sugar
- Get Mirin
- Use Sake
- You need Usukuchi soy sauce
Instructions to make Aburaage for Kitsune Udon:
- Drain the oil from the aburaage (quickly pour some hot water over it) and cut into large pieces.
- Put the dashi, sugar, mirin, and sake into a pot and turn on the heat. Once it comes to a boil, add the aburaage and cover with a drop-lid. Simmer over low heat for 10 minutes.
- Pour in the usukuchi soy sauce and simmer until the liquid has mostly evaporated. Occasionally flip the aburaage over as the liquid boils down. Turn off the heat. Leave it as-is until it cools so that the flavors settle.
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