So you could be getting ready Alfredo Sauce Chicken Pasta recipes for your family but this tips may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have turn out to be highly regarded in addition to an essential kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly frequently advisable by cooking experts to organize frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking methodology may additionally cut down on a number of the different dangerous results of oil frying.


Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

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We hope you got benefit from reading it, now let’s go back to alfredo sauce chicken pasta recipe. To make alfredo sauce chicken pasta you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Alfredo Sauce Chicken Pasta:
  1. Get 250 gm Boneless chicken
  2. You need 200 gm Penne pasta
  3. Get 1 Capsicum
  4. Take 200 gm Button Mushrooms
  5. Provide 3 teaspoon maida/all-purpose flour
  6. Take 1 cup Milk
  7. Prepare 1 teaspoon Finely Chopped garlic
  8. Provide 1 small Finely Chopped Onion
  9. Use 2 tablespoon Red Chilli Flakes
  10. Use 2 teaspoon Oregano
  11. Provide 3 teaspoon Butter
  12. You need to taste Salt
  13. Provide 2 tablespoon black pepper powder
  14. Provide 1 teaspoon lemon juice
  15. Take 2 tablespoon Olive oil
  16. Provide 100 gm cheese
Steps to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

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