Preparing Chicken Curry in Bangladeshi Style safely

It is crucial to prepare meals safely to assist stop dangerous bacteria from spreading and growing. You'll be able to take some steps to assist protect your self and your family from the unfold of dangerous bacteria.
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Wash your hands

Your palms can simply spread micro organism across the kitchen and onto food. It's important to always wash your hands thoroughly with cleaning soap and heat water:

earlier than beginning to prepare food
after touching raw meals equivalent to meat, poultry and vegetables
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your hands totally as nicely, as a result of wet fingers unfold micro organism more easily.
Maintain worktops clean

Before you begin making ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you may need to wash them completely.

You must change dish cloths and tea towels often to avoid any bacteria rising on the fabric.


Chicken Curry in Bangladeshi Style
Chicken Curry in Bangladeshi Style

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We hope you got benefit from reading it, now let’s go back to chicken curry in bangladeshi style recipe. You can have chicken curry in bangladeshi style using 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Curry in Bangladeshi Style:
  1. Take Ingredients :
  2. Prepare o Chicken (500 gm)
  3. Provide o Red Chilli powder (1.5 tsp)
  4. Get o Soya bean oil (5 tbsp)
  5. Take o Turmeric powder (1 tsp)
  6. You need o Onion (3 medium size sliced)
  7. Prepare o Ginger paste (1 tsp)
  8. Provide o Garlic paste (1 tbsp)
  9. Use o Cumin fried powder (1 tsp)
  10. Provide o Whole Garam Masala (Cardamom 2 inch 1 pcs, Cinnamon 3 pieces, Cloves 5)
  11. Take o Potato 2 pcs medium size cut into 8 pcs
  12. Take o Coriander powder (1 tsp)
  13. Get o Salt (to taste)
  14. Prepare o Water (5 cup)
Instructions to make Chicken Curry in Bangladeshi Style:
  1. Steps: - 1. Clean and wash the chicken pieces with fresh water and drained the extra water from the chicken pieces. - 2. Heat oil in a pan. - 3. Add the sliced onion into the pan and fry them until become caramelized. - 4. Add half cup water so that the dry spices does not get burnt - 5. Then add red chilli powder, turmeric powder, cumin & coriander powder fry them until for 5 mints.
    1. Add garlic and ginger paste, Fry all the masala until the gravy starts leaving oil from the sides. - 7. Add salt according to your taste - 8. Now add the chicken pieces into the pan and mix well with the gravy. - 9. Add whole garam masalas; - 10. Cook for 10 minutes on medium to low flame by stirring it constantly. - 11. Then add 1 cup of water, mix it well and cover the pan with a heavy lid. - 12. Now add the potato pieces & mix it well in the spices. cook slowly until the gravy starts leaving oil from
    1. Add rest of the water & cook until the chicken & potato pieces become soft and tender. - 14. Open the lid and stir the curry well, cook for 10-15 minutes on low flame. - 15. When the oil will come out & the consistency of the gravy is thick that means is ready to serve. - 16. Serve it with any kind or rice dishes, roti, paratha or bread.

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