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We hope you got insight from reading it, now let’s go back to sudachi noodles - use udon, somen or hiyamugi noodles recipe. You can have sudachi noodles - use udon, somen or hiyamugi noodles using 4 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles:
- Get bundle Somen noodles
- You need Sudachi citrus fruit
- Provide Daikon radish
- Use serving Mentsuyu
Instructions to make Sudachi Noodles - Use Udon, Somen or Hiyamugi Noodles:
- Assemble the ingredients.
- Prepare the noodle soup using the concentrate of your choice and using a little less water than is called for in the instructions. Put the soup in the serving bowl and chill in the refrigerator.
- Cook the noodles following package instructions.
- Slice the sudachi very thinly, and grate the daikon radish.
- When the noodles are cooked, wash them well in cold running water. (They'll firm up in the chilled soup so there's no need to put them in ice water.)
- Put the washed noodles in the well chilled soup and top with the with the sudachi slices and grated daikon radish.
- 1 whole sudachi per serving makes it look very extravagant.
- Here I used a green yuzu instead of the sudachi.
- Here I used a lemon instead for a very colorful variation.
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