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We hope you got insight from reading it, now let’s go back to rich and creamy mashed potatoes (in a pressure cooker!) recipe. You can cook rich and creamy mashed potatoes (in a pressure cooker!) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Use 4-5 lbs russet potatoes, peeled and cubed
2. Use 3/4 cup water
3. Prepare 2 Bou chicken bouillon cubes
4. Prepare 1 Tbsp salt
5. You need 1 tsp onion powder
6. Take 1 tsp garlic powder
7. Provide 1/4 cup butter
8. Take 1/4 cup plain whole milk yogurt
9. Take 3 Tbsp cream cheese
10. Prepare to taste Salt, pepper, and parsley

Instructions to make Rich and Creamy Mashed Potatoes (in a pressure cooker!):

1. Add the water, bou cubes, onion and garlic to the bottom of the pressure cooker.
2. Pile the potatoes on top.
3. Pressure cook on high pressure for 15 min with natural pressure release. Alternatively cook in a slow cooker on low for 5-6 hours.
4. Check the potatoes are soft.
5. Add the butter, yogurt, and cream cheese.
6. Mash the potatoes and taste for seasoning. If you want, add water or milk to your desired consistency. Sprinkle with parsley.

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