Making ready Laksa Curry Sarawak safely

It's crucial to organize meals safely to assist cease dangerous micro organism from spreading and rising. You can take some steps to assist protect yourself and your loved ones from the spread of dangerous bacteria.
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Wash your palms

Your arms can simply unfold bacteria across the kitchen and onto meals. It is necessary to all the time wash your fingers totally with soap and warm water:

earlier than starting to put together food
after touching uncooked food similar to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your arms completely as properly, as a result of wet fingers unfold bacteria more simply.
Hold worktops clear

Earlier than you begin getting ready food, it’s vital worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by raw meat, poultry, eggs or greens you will want to wash them totally.

You should change dish cloths and tea towels frequently to avoid any bacteria growing on the material.


Laksa Curry Sarawak
Laksa Curry Sarawak

Before you jump to Laksa Curry Sarawak recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. No doubt, the foods listed in this article can help your body in numerous ways. The foods mentioned are particularly great for the heart, though. Begin incorporating these heart-healthy in your diet regularly. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to laksa curry sarawak recipe. To cook laksa curry sarawak you need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Laksa Curry Sarawak:
  1. You need Chicken carcass bone
  2. Prepare Chicken breast / drumstick
  3. Take Prawns medium size
  4. Use Fish balls
  5. Prepare slices Fish cake
  6. Prepare Laksa noodles / mee hoon
  7. Get Hard boiled eggs
  8. Use leaves Coriander
  9. You need Bean sprouts
  10. Provide Some onions
  11. Get Lime
  12. Take Laksa paste
  13. Prepare Sambal belacan
  14. Get Santan / Coconut milk
  15. You need 1 cube chicken stock
  16. Use 1 tsp salt
Steps to make Laksa Curry Sarawak:
  1. Prepare stock soup base with 2 litres of water in a pot. Add in coriander root and a few pieces of ginger.
  2. Remove the head and shells of some prawns. Stir fry the head and shells of prawns in oil untill aroma. Put the shells into the pot together with the chicken carcass bones and drumsticks or breast meat. Boil it for 15 minutes and let it simmer for another 30 minutes. The prawn meat can sear in a pan till aromatic and set aside for later garnishing.
  3. Add in a pack of laksa paste, coconut or santan milk. Add in 1 cube of chicken and salt to taste. Add in fish balls and fish slices. Let it simmer for 15 minutes. The laksa soup is ready.
  4. Cook some laksa noodles or mee hoon and set in a bowl. Pour in the laksa soup into the cooked noodles. Garnish and decorate the top with bean sprouts, onions, eggs, fish balls, fish slices, prawns, chicken and some sambal belacan. Ready to serve hot.

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