Preparing Spicy red curry

This is perfect for my spice palate but adjust as you need safely

It is very important to organize meals safely to help cease dangerous bacteria from spreading and growing. You'll be able to take some steps to help protect your self and your family from the unfold of dangerous bacteria.
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Wash your palms

Your hands can simply unfold bacteria around the kitchen and onto food. It's essential to all the time wash your arms thoroughly with soap and warm water:

earlier than starting to prepare food
after touching uncooked meals similar to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Do not forget to dry your hands thoroughly as properly, as a result of moist fingers unfold micro organism more easily.
Preserve worktops clean

Before you begin making ready meals, it’s important worktops, kitchen utensils and chopping boards are clear. In the event that they’ve been touched by uncooked meat, poultry, eggs or greens you may need to wash them totally.

You should change dish cloths and tea towels repeatedly to keep away from any micro organism growing on the fabric.


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This is perfect for my spice palate but adjust as you need](https://img-global.cpcdn.com/recipes/ec2d5a4696fd0412/751x532cq70/spicy-red-curry-this-is-perfect-for-my-spice-palate-but-adjust-as-you-need-recipe-main-photo.jpg)

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We hope you got insight from reading it, now let’s go back to spicy red curry

this is perfect for my spice palate but adjust as you need recipe. To make spicy red curry

this is perfect for my spice palate but adjust as you need you need 10 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Spicy red curry

This is perfect for my spice palate but adjust as you need:

  1. Provide 1 habanero seeded and minced
  2. Take 1 red Chile seeded and minced
  3. Get 2 Serrano seeded and minced
  4. Provide 3 large garlic cloves minced
  5. Prepare 1 tbsp minced ginger
  6. Take 14 oz coconut cream
  7. Take 3 tbsp red curry paste
  8. You need 16 oz bold chicken stock
  9. Prepare 2-3 tbsp brown sugar
  10. Provide Jasmine rice
Steps to make Spicy red curry

This is perfect for my spice palate but adjust as you need:

  1. Adjust for your personal spice level. I sometimes do chicken and veggies but in this one I just did veggies. I used halved baby corn, broccoli, carrots, Brussels and beech mushrooms that I get from my Asian store.
  2. If using chicken you want to slice it first and season with salt and yellow curry powder and par cook it and set aside.
  3. Add oil and then chiles and sauté first followed by the garlic and ginger until fragrant
  4. Add chicken stock, couple pinches of salt and reduce by half
  5. Add coconut milk, red curry, brown sugar followed by a good pinch of salt and stir well, simmer for 5 minutes covered.
  6. Add veggies of your choice and cook until par tender. For this I added the corn and Brussels for 10 minutes covered, followed by the broccoli for 10 minutes covered and then the carrots and mushroom for 10 minutes covered. (If your using chicken you will want to add it to the pan when you add the carrots and mushrooms)
  7. Remove from the heat and serve with jasmine rice

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This is perfect for my spice palate but adjust as you need recipe useful please share it to your friends or family, thank you and good luck.