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Shrimp dejonge, my version
Shrimp dejonge, my version

Before you jump to Shrimp dejonge, my version recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

You already have some knowledge of how crucial it is to have a fit and healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the overall health of your heart. Still, are you aware that there are some foods that have been found to help you improve the health of your heart? Continue reading to learn which foods are beneficial for your heart.

Your heart needs blueberries. Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be better at processing your fats and cholesterol. If your body is able to easily break down fat and cholesterol, they will not accumulate in your body or cause your heart to have problems. That, in turn, helps your heart be healthy.

There are lots of foods you will find that that are terrific for your body. No doubt, the foods listed in this article can help your body in many ways. They are especially great, however, for improving your heart health. Try to introduce these healthy foods into your diet regularly. Your heart will be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to shrimp dejonge, my version recipe. To make shrimp dejonge, my version you need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Shrimp dejonge, my version:
  1. Take 16 medium shrimp, peeled @deveined
  2. Prepare 3 tbsp flour
  3. Use 4 shallots, diced fine
  4. You need 5 garlic cloves, minced fine
  5. Prepare 2 lemons, juiced and zested
  6. Get 1 cup pinot. grigio wine
  7. Get 1/3 cup flat leaf parsley, chopped fine
  8. Prepare 2 stick butter
  9. Provide 1 1/2 cup Italian seasoned bread crumbs
  10. Provide 1/2 cup Romano cheese shredded
  11. Take 2 tsp oregano
Steps to make Shrimp dejonge, my version:
  1. Saute shallots and garlic with 1 stick butter medium heat.
  2. Add half of lemon zest and all the juice, parsley, wine, and 1 teaspoon oregano. Bring to a boil. Turn off heat.
  3. Melt 1 stick butter, mix into bread crumbs , add cheese, remaining oregano, and lemon zest mix well.
  4. Mix shrimp and flour, stir into wine mixture. Put in casserole dish.
  5. Spread breading on top, put in oven 375°F. Bake for 25, 30 minutes.
  6. Serve with garlic bread. Yummy!

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