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Crock-Pot Vegetable Lasagna
Crock-Pot Vegetable Lasagna

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We hope you got insight from reading it, now let’s go back to crock-pot vegetable lasagna recipe. To make crock-pot vegetable lasagna you only need 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Crock-Pot Vegetable Lasagna:
  1. Take 1 box uncooked lasagna noodles
  2. Use 1/4-1/2 cup carrots (very small dices)
  3. Take 1/4-1/2 cup zucchini (very small dices)
  4. Get 1 head broccoli (small chop)
  5. Prepare 2 jars alfredo sauce
  6. Take 2 cups ricotta cheese
  7. You need 1 egg
  8. Take 1/2-1 cup parmesan
  9. Provide 2 cups mozzarella cheese
  10. Use 3 cloves garlic (minced)
  11. You need salt&pepper
Steps to make Crock-Pot Vegetable Lasagna:
  1. Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
  2. In Crock-Pot, add enough sauce to cover bottom.
  3. Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
  4. Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
  5. Low: 4-6 hours

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