Making ready Jamaican Curry Chicken safely

It is essential to prepare food safely to help stop dangerous micro organism from spreading and rising. You may take some steps to help protect your self and your family from the unfold of harmful micro organism.
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Wash your hands

Your fingers can easily spread micro organism across the kitchen and onto meals. It is essential to all the time wash your palms totally with cleaning soap and warm water:

before starting to put together food
after touching uncooked meals akin to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Remember to dry your hands thoroughly as properly, as a result of wet palms unfold bacteria more easily.
Preserve worktops clear

Earlier than you start getting ready food, it’s essential worktops, kitchen utensils and chopping boards are clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you may need to scrub them totally.

You must change dish cloths and tea towels often to avoid any micro organism rising on the fabric.


Jamaican Curry Chicken
Jamaican Curry Chicken

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We hope you got benefit from reading it, now let’s go back to jamaican curry chicken recipe. You can cook jamaican curry chicken using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Jamaican Curry Chicken:
  1. Provide 3-4 lbs. Boneless Skinless Chicken Thighs (Cut Bite Size)
  2. You need 1 Large Yellow Onion (Roughly Chopped)
  3. Use 1 Bunch Green Onions (Roughly Chopped)
  4. You need 1 1"- 2" Piece of Fresh Ginger (Peeled & Roughly Chopped)
  5. You need 4-5 Cloves Garlic (Roughly Chopped)
  6. Take 1-2 Scotch Bonnet Peppers (Habanero Peppers Can Be Subbed)
  7. Get 1/2 Cup Fresh Cilantro
  8. Use 6-8 Sprigs Fresh Thyme (Pulled Off Stems)
  9. You need 1/2 Cup Jamaican Curry Powder
  10. Provide 1 lb. Gold Potatoes (Cut into 2" Cubes)
  11. Get 4 Cups Chicken Broth
  12. You need 1/4 Cup Olive or Veg Oil
  13. Take 1 tsp. Salt Divided (Or to Taste)
  14. Prepare 1 tsp. Black Pepper (Or to Taste)
Instructions to make Jamaican Curry Chicken:
  1. Add Onion, Green Onions, Ginger, Garlic, 1 Scotch Bonnet Pepper, Thyme, Cilantro, & 1/2 of the Salt to a Food Processor. Pulse Until Well Combined.
  2. Pour Marinade in a Freezer Bag with the Cut Up Chicken Thighs. Seal and Refrigerate for 1 - 2 Hours. (Overnight is Best)
  3. In a High Walled Pot, Add Curry Powder, and Toast over Low Heat until Aromatic.
  4. Add Marinated Chicken to Pot and Mix Well with Curry. Add Rest of Salt, Black Pepper, and Gold Potatoes. Stir.
  5. Pour Chicken Broth over Chicken and Potatoes.
  6. Cover and Bring to a Boil. Once Boiling, Turn Down to a Low Simmer. Cook for 25 Minutes.
  7. Uncover, and Add the Other Chopped Scotch Bonnet or Habanero Pepper if using one. Skip This Step if You Don't Like it Too Spicy.
  8. Cook Uncovered for Another 30 Minutes or Until the Chicken is Tender and the Sauce is Thickened to Your Liking.
  9. Serve Alone or With Rice. (I like Jasmine Rice)
  10. Enjoy!

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