So you is likely to be preparing Rajasthani besan gatte ki curry recipes for your family however this ideas may be helpful.
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Before you jump to Rajasthani besan gatte ki curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
You already are certain that you need to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are some foods that can help you have a healthy heart? Go on reading to learn which foods are great for your heart.
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There are dozens (if not more) of foods you will find that that are great for your body. The truth is that all the foods that we’ve discussed here can help your body in a variety of ways. They are particularly good, though, for keeping your heart as healthy as it can be. Try introducing these heart-healthy foods into your diet daily. Your heart will benefit greatly!
We hope you got benefit from reading it, now let’s go back to rajasthani besan gatte ki curry recipe. You can have rajasthani besan gatte ki curry using 22 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Rajasthani besan gatte ki curry:
- Prepare 150 gm Besan
- Get 1 teaspoon salt
- You need 1 tsp jeera or ajwain
- Use 1 tsp Haldi powder
- Get 2 tbsp ghee
- You need pinch baking powder optional
- You need for curry
- Use 3 tbsp oil
- You need 1 tsp jeera
- Provide 1 bay leaf
- Use 1 tbs garlic ginger paste
- Take 1 tsp red chilli powder
- Use 1 tbsp salt
- Use 1/4 tsp sugar
- Use 2 onion finely chopped
- Prepare 1 tomatoes chopped
- Prepare 1-2 green chilli -chopped
- Get 1 tsp haldi powder
- Use 1 tbsp coriander powder
- Get 1 tbsp garam masala pawder
- Prepare 1/2 cup dahi
- Get 1 cup water
Steps to make Rajasthani besan gatte ki curry:
- Sabse pahle besan ko ek bartan ne chan le or usme salt,jeera,haldi powder and ghee add kar ke mix karein (ghee dalne se gatte bahut jyada soft and tasty bnenge) or ab lukewarm water le kar tight dough bana lenge or 1/2hrs ke liye dhak kar rakh denge.
- 1/2hrs ke baad uski choti loiya bana le or unhe lamba krte jaye sb loiyo ko lamba bana le ab ek bartan me pani dale 2cup jitna or uus tr boil kar le or usme gatte dal de or unhe achi tarh pakne de medium flame pe.
- 10 min gatte ko pakane ke baad toothpik se check kar le ki vo paka hai ya nahi.or use nikal ke thanda kar le
- Ab pan rakhe gas pr or oil dale usme jeera,bayleaf dal kr thoda bhun le uske bad ginger garlic paste add kre unhe bhi 2min bhin le ab oion ko add kre or golden brown hone tak bhun le or tomatoes add kre or soft hone tak pakaye ab dhanita powder,garam masala pawder,salt,sugar red chili n green chili add kr ke 2min pka le uske bad jb masala achi tarah se pak jaye to dahi ko fet ke add kr de pp 4 mix kre. ab 1cup pani dale or thodi der pakne k bad gatte bhi dal ke 2min pka le.lijiye ready ho gya
- Rajasthani gatte ki curry
- Recipe ko dekhne ke liye youtube channel creative class@sarika me visit karein thanks
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