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The ingredients needed to cook Garden Baked Ziti with Sausage:
- Provide ziti pasta
- Take Italian sausage
- You need olive oil
- You need garlic, minced
- Provide mushrooms, diced
- Use zucchini, halved, sliced
- Prepare fresh spinach
- Take egg, beaten
- Take Ricotta cheese
- Get marinara sauce
- Use mozzarella cheese
- Provide shredded parmesan
- Prepare Fresh basil
Steps to make Garden Baked Ziti with Sausage:
- Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
- Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
- Saute spinach until slightly wilted, set aside with veggies to cool
- Boil ziti in salted water 7 mins, drain, set aside
- In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
- Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
- Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
- Garnish with fresh basil
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